Culinary Delights in Andalucía

By | February 20th, 2017|Categories: restaurant|

Throughout the year, Andalucia is home to some of the most exquisite of Spanish culinary experiences; each separate province has its own speciality, such as the fried aubergines famed in Cordoba, salt cod and orange salad of Granada and Almadraba tuna loved by the locals of Cadiz. The region is famed for its gazpacho, a simple [...]